Learn from the best culinary experts in the industry
You hear him before you see him — that joyful “Tara rara!” echoing through the kitchen. Harpal Singh Sokhi doesn’t just cook; he performs. Made in Punjab is his stage, where spice meets laughter and every dish feels like a festival. For Harpal, food isn’t just eaten — it’s celebrated.
Vicky Ratnani cooks like he talks — fast, funny, and full of flair. One minute he’s cracking jokes, the next he’s throwing magic on the grill. Whether it’s On the Grill or Christmas Dinner with Vicky, every meal is an experiment in flavor and freedom.
Born in Punjab, rooted in Thailand — Veena Arora cooks at the crossroads of two cultures. Simply Thai is where she brings both worlds together, balancing spice and serenity with every stir of the wok. Her food feels like travel — familiar yet new every time.
Ajay Chopra is part chef, part storyteller. In Mix Masala, he reimagines Indian food with humor, craft, and heart. He’s the guy who can make dal feel like fine dining and fine dining feel like home. Every dish has drama, warmth, and a twist you didn’t see coming.
Goa runs through his veins — and his food. Avinash Martins cooks like a poet, drawing inspiration from the sea, the soil, and the stories of his village. Taste of Tides is his ode to coastal life — soulful, grounded, and full of quiet beauty.
Shantanu Gupte makes healthy food look cool. On Healthy Eats, Millet Magic, and Vegelite, he mixes fitness with flavor — proving that guilt-free can still be gorgeous. Always smiling, always experimenting, he’s wellness served with style.
Art, travel, and food — Ananya Banerjee blends them all effortlessly. In Made in Bengal, she paints her memories onto the plate with elegance and emotion. Her recipes tell stories of rivers, roots, and nostalgia — each one as soulful as her brushstrokes.
Neha Deepak Shah is equal parts curiosity and chaos — in the best way. She turns vegetarian food into a party on the plate, blending science with soul. From Made in Gujarat to Global Flavours, she makes healthy eating look joyful, colorful, and totally un-serious.
Devwrat Jategaonkar cooks the way he carves — with precision, passion, and fearless creativity. One moment he’s crafting intricate fruit and butter sculptures, the next he’s serving global flavours honed aboard the legendary QE2. His food blends artistry with technique, turning every plate into a story. For Devwrat, the kitchen is a canvas and the possibilities are limitless.
Rajasthan’s royal kitchens are alive again in Saurabh Sharma’s world. On Rajasthan Rasoi, he brings forgotten recipes to life with the precision of a historian and the heart of a home cook. Rich, layered, and proud — his food tastes like heritage reborn.
Style meets sweetness in Priyanka Malik’s kitchen. On Delicious Bites, she turns everyday recipes into moments of elegance. Think glamour without the fuss — where plating is poetry and flavor always comes first. Cooking, for her, is just another form of self-expression.
Nikita Gandhi cooks like she’s DJ-ing — mixing global beats with desi basslines. The MasterChef alum lights up Nix Kitchen with fearless fusions where macaroni meets masala and nothing stays predictable. She’s young, bold, and cooking for a generation that likes it both ways.
She’s young, fearless, and completely in love with frosting. Kirti Bhoutika — the youngest MasterChef winner — brings her sunshine to Food Fiesta and It’s Summer with Kirti. Her desserts are playful and pretty, just like her — a mix of color, creativity, and pure joy.
Quick jokes, sharp knives, and that signature grin — Mirvaan Vinayak makes cooking feel like a performance. On Fuse It with Mirvaan and Bread Butter & Beyond, he turns comfort food into fun food, spicing it up with stories, cinema, and a pinch of Delhi charm.
Precision is his superpower, adventure his instinct. Priyank Singh Chouhan brings the best of Asia together in Asian Bowl, where flavor knows no borders. His kitchen is a passport — each dish stamped with balance, heat, and quiet confidence.
Ashima Arora believes in quiet confidence — letting ingredients do the talking. On Ek Star Ingredient, she turns simplicity into sophistication, proving that elegance doesn’t need extravagance. Calm, composed, and creative, she’s all about flavor that feels effortless.
Lucknow taught him patience, heritage gave him pride. Azaan Qureshi brings royal kitchens back to life in Zaika Awadh Ka, where kebabs melt and biryanis whisper stories. He’s young, meticulous, and deeply rooted — cooking not just with technique, but with tradition.
For Zulekha Badar, dessert is emotion sculpted in sugar. Desserts from Heaven is her playground, where cakes look like dreams and taste like home. She doesn’t bake by the book — she builds sweetness like an artist, layer by layer, until it makes you smile.
Bhumika Bhurani’s kitchen feels like a cozy weekend. In Bake House, she keeps things simple, heartwarming, and full of laughter. Her food celebrates the everyday — homely, happy, and made to share. The kind you’ll remember long after the plates are empty.
Smit Sagar’s food could be a movie — colorful, dramatic, and full of flavor twists. In Aao Taste Kare and Snack Attack, he blends street spirit with smart plating. Lively, chatty, and endlessly creative, he cooks like he’s telling your favorite story all over again.
For Deepa Chauhan, every recipe has a backstory. Her kitchen smells like comfort and sounds like family chatter. In Sindh Ji Rasoi and Diapers to Delight, she brings nostalgia to the table — turning simple dishes into stories passed from one generation to the next.
For Priya Vijan, wellness doesn’t mean boring. She proves it every time she steps into the Fresh kitchen, where vegan desserts look decadent and plant-based plates shine. Her food is mindful, modern, and made for those who believe kindness can taste amazing.
Sugar is just his starting point. Kamlesh Salve reimagines Indian sweets in Meethe Mein Kya Hai with warmth and precision. He gives childhood favorites a new sparkle — familiar, yet thrilling again. His mithai doesn’t just please; it surprises.
Charles Rubio is a Mexico-based private chef with over a decade of experience, celebrated for his inventive, flavor-rich cooking. Guided by his motto, “You missed eating like this,” he transforms meals into soulful, memorable experiences. Rooted in bold Mexican traditions—and as the host of the show Mexican Flavors—he brings creativity, warmth, and modern flair to every table he touches.