Our Top Shows
Zaika Awad Ka
Chef Azaan Qureshi presents “Zaika Awadh Ka,” A Culinary Journey Through the Heart of India”. With his culinary expertise and passion for traditional Indian cooking, Chef Azaan takes viewers on a flavorful journey. In each episode, the chef explores the rich history and distinct flavors of Awadhi cuisine.
He showcases time-honored recipes passed down through generations.
Made In Gujarat
Made in Gujarat is a delicious journey through the vibrant and diverse cuisine of Gujarat! The USP of Gujarati cuisine lies in its unique combination of sweet and savory flavors with an emphasis on vegetarian dishes, and use of lentils, legumes, and other healthy ingredients.
Hosted by Chef Neha, a Masterchef India Season4 finalist this series gives you an insight into the preparation of the all-time classic Gujarati dishes packed with flavor, nutrition, and a healthy dose of spice.
Delicious Bites S02
Whether you’re looking to impress a date or enjoy a cozy night in with friends, Our host, chef Priyanka has got you covered. From elegant appetizers to decadent desserts, she’ll show you how to create restaurant-worthy dishes that are easy to make at home. With her simple and easy-to-follow recipes, you’ll be able to prepare delicious and impressive dishes that will leave your guests wanting more.
Aao Taste Kare
Discover the culinary treasure of western India with chef Smit Sagar on “Aao Taste Kare.” Embark on a delectable journey as he explores vibrant and heritage restaurants. Through flavorful reviews, Chef Sagar celebrates the rich gastronomic heritage from Mumbai to Pune to Gujarat, unraveling the regions tastes and tales.
Top Chefs
A line up of the most acclaimed chefs we have to offer
MAde in punjab
Chef Harpal Singh Sokhi
Chef Harpal Singh Sokhi is a celebrity chef from India. Also known as “Energy Chef of India” is now a “Dancing Chef of India”. He has vast experience of 25 years in the hospitality industry. He is also known as Culinary Icon across different nations. He has been articulating the approach and process of Food business set up for various clients situated in different parts of India and abroad. He was awarded Indo-Australian Cultural by the Victorian Council Australia in October 2014, for promoting Indian food and culture in Australia. He was also awarded as the Best Chef of the year 2016 Award at National Restaurants Congress.
zaika Awadh ka
Chef Azaan Qureshi
Hailing from the first family of Indian Culinary, Chef Azaan Qureshi is the sixth generation chef who has carved his own niche by becoming India’s top Awadhi chef, being recipient of Asia’s 50 best in the 2022 and 2024 during his stint at Dum Pukht, New Delhi. Now, Chef Azaan Qureshi is launching a family owned restaurant brand “Firangi Qureshi” in Delhi NCR as tribute to his late grandfather Padmashree chef Imtiaz Qureshi.
MAde in gujarat
Chef Neha Deepak Shah
A vegetarian chef, Shah was the first runner-up on Masterchef India, Season 4. In 2017, she co-founded Meraaki Kitchen & Cafe White Sage in Jaipur. Her style of cooking is an amalgamation of cuisines across the globe and in 2022 she exited the restaurant business. Today, she has over 1 million followers on Instagram and frequently shares recipe videos.
aao taste kare
Chef Smit Sagar
Chef Smit Sagar is an entrepreneur chef and a culinary artist with 10 years of experience in the hospitality domain. He has done his culinary arts from the International Culinary Centre of Arts, Dubai, United Arab Emirates. He has been credited to have crafted the menu of various luxury hotels and restaurants in India and United Arab Emirates. He has been acclaimed for the expert in culinary art of the year 2020 Times of India Gujarat Icons. Received the nominee award for the best chef of Gujarat, Gujarat Tourism in the year 2021.
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